Wie bereite ich den Kakao aus dem Starter-Set zu?Aktualisiert 3 hours ago

To prepare ceremonial cocoa from the starter set, begin by choosing a cocoa type from the set, such as Chuncho, Piura, or Awajun. Each type has its own unique flavor profile.

Basic Preparation Instructions:

1. Measure 20 to 30 grams of cocoa per serving.
2. Warm approximately 200 ml of plant-based milk, like oat milk, or water over gentle heat. Avoid boiling.
3. Add the cocoa, broken into pieces if needed, into the warm liquid.
4. Stir until the cocoa is fully dissolved.
5. You may enhance the flavor with optional spices such as cinnamon, nutmeg, or a pinch of chili.
6. Enjoy the cocoa slowly, ideally in a mindful and serene setting.

For an enriched experience, the starter set includes two e-books with detailed preparation and ritual guidance. It is recommended to avoid heavy meals 2-3 hours before consuming the cocoa and to set a personal intention beforehand if desired.